New Resolution

As a blogger, I officially announce that I should, I must and I would have a good camera in hand.

Start from 2010 May, my resolutions ( I didnt have one in Jan so why not now?) would be 

• Getting a new good+high resolution+cheap+preferably with lens camera
• Getting an eye primer from Urban Decay ( nothing to do with blogging but still I want it)
• To venture out eating at different places more often around SG
• To plan for oversea short trips every now and then to new places and try out their local food.

hal hal

Khine Wai Zan

10 Singapore Food that you dont want to miss.

Confession; This is a complete copy of  Yahoo Article ' 40 Singapore foods we cant live without ' by Catherine Ling, published on Apr 23. The link is given below for the details.

http://sg.travel.yahoo.com/inspirations/61-40-singapore-foods-we-cant-live-without?cid=today

I like it cuz it  has the details address of the shops which claimed to be the best.

My target is to complete the recommended 10 places within 4 months from now.

U have to understand that there might not be any fancy fusion food in the list. All are pretty much available in every hawker center. Lets see their list of best stores for each product..

1. Chicken Rice
    Nothing new.. Its only chicken rice but once in a while we always want to eat it , right??

   Tian Tian Hainanese Chicken Rice (Stall 10, Maxwell Food Centre)
 
 2. Char Kway Teow
     One of the island’s best char kway teow is at a humble hawker center in the east. Hill Street Fried Kway Teow at Block 16, Bedok South Road, #01-187. tel +65 9042 131

3. Wanton Mee
Hong Mao Wonton Mee but note they open early and close early (7am to 4pm, closed Mondays) and there is at least a half-hour wait. 128 Tembeling Road.

 4. Carrot Cake
Look for old stalwart Heng Carrot Cake at Stall 28, Newton Food Centre, Newton Circus Road. 

5. Chili Crab
Roland Restaurant claims to be the creator of the dish. They are at Block 89 Marine Parade Central #06-750, tel +65 6440 8205.

6. Bak Kut Teh (Pork Rib Soup)
 try Ng Ah Sio Pork Ribs Eating House at 208 Rangoon Road, tel +65 6291 4537. For the Hokkien version, try Sin Heng Claypot Bak Kut Teh at 439 Joo Chiat Road, tel +65 6345 8754.

7.Sambal Stingray
Leng Heng Seafood BBQ and enjoy your BBQ by the sea. Stall No. 6, East Coast Lagoon Food Centre, East Coast Lagoon Road.

8. Fried Hokkien Mee
tian Tian Lai (Come Daily) is practically an institution, and deserves its hype. Come to Block 127 Toa Payoh Lorong 1 #02-27, tel +65 6251 8542.

9. Rojak
   HK-Hollywood superstar Chow Yun Fat is a fan of Balestier Road Hoover Rojak. The rojak       here has jellyfish instead of cured cuttlefish. Block 90 Whampoa Drive, #01-06 Whampoa Drive Food Centre.

10. Bak kwa (Snack)
      Lim Chee Guan at 203 New Bridge Road, tel +65 6227 8302. Or try Bee Cheng Hiang’s spicy pork at its 28 outlets islandwide.

OK.. within 4 months, I ll try to cover all those places that is mentioned here... let's wait and see. :)

Khine Wai Zan

Going to Thailand!!

To enter a country having state of emergency??

Why not?

Very excited to go to thailand. Very excited to try the food out there and to update my blog with lots of interesting pics.

Hi Everyone, I wont be able to update for two weeks. Dont miss me cuz I ll be enjoying myself there watching the red shirt protesters. hehe...

There are good points and bad points going to thailand at this time around.

I might not be able to enjoy the water festival...(hopefully not kana splashed by a bucketful of blood).
Their tourism business goes down , up to 10 percent. How does that sound to u? To me, it means cheaper hotel fare, fewer crowd and cleaner enviroment.

http://sg.news.yahoo.com/ap/20100407/tap-as-thailand-politics-8th-ld-7934085.html
pic credit - yahoo.com.sg

I heard another unconfirmed news that there is Tsunami alert for thailand after Indonesia earthquake. Indonesia got earthquake mae???? I didnt even notice and couldnt find any related news.

Whatever happens......I AM SOOO GOINGGGGGGGG.....

Just that I dont want my mom to worry too much about me....

Alight people, Wish for me safety.. :) I promise, I ll be back safe and sound and prettier than ever.. hehehe..

Khine Wai Zan

အေမ့့လက္ရာ

အေမ ေရာက္ေနတယ္ေလ။ အေမေရာက္တယ္လို.ေျပာလိုက္ရင္ ဆက္စပ္ျပီးသိရမဲ့ အေၾကာင္းေတြကေတာ့

• အစားေကာင္း အေသာက္ေကာင္းေတြ စားေနရမယ္။

• ဟိုဟိုဒီဒီလိုက္ပို.ရလို. အိမ္မွာမရွိတဲ့ အခ်ိန္မ်ားမယ္။

• အဆူအဆဲ လဲ အသကုန္ခံေနရမယ္။

• မီနီစကပ္တို. ေဘာင္းဘီတိုတို. ၾကိဳးတကိုင္းအင္းက်ီတို.ကို ေတာ္ရာေနရာမွာ ဖြက္ထားရမယ္။

• ဘဲနဲ. စကားေျပာရင္ တိုတိုျပတ္ျပတ္ ေျပာရမယ္။ အယင္တုန္းကလုိ ခၽြဲပ်စ္ျပီး ၾကားသူအံထြက္ေအာင္ေျပာလို.မရဘူး။
• facebook တ္ို.ဘာတို.ညာတို.ကို ေပၚေပၚတင္တင္ သံုးလို.မရဘူး။ သတိထားရမယ္။

အဲလိုအဲလိုေသာ အေၾကာင္းတရားေတြရွိပါတယ္။ ဒါေပမယ့္ က်န္တာအားလံုးက အေရးမၾကီး။ အစားေကာင္းအေသာက္ေကာင္းက အေရးၾကီးတဲ့အတြက္ ေပ်ာ္တာကေတာ့ ေပ်ာ္ပါတယ္။ း) အေမ့ကို ရခိုင္ဟင္းေတြကိုပဲ အတင္းေရာ အားဒမ ပါ ခ်က္ေပးခိုင္းတယ္။ ဓါတ္ပံုေတြတင္ေပးလိုက္တယ္။ ဘာမွဆန္းဆန္းျပားျပား ဟင္းေတြမပါပါဘူး။ ဒါေပမယ့္ ေကာင္းတယ္။ း)

ေခါက္ဆြဲသုပ္။ ရခိုင္သုပ္ပါ။ ဆီခ်က္မွာ အေရာင္တင္နဲ. ငပိနဲ.ထည့္ရတယ္။ ျပီးေတာ့ အာလူးေျခထည့္။ အေပၚကၾကက္သြန္စိမ္း၊ ၾကက္သြန္ေၾကာ္နဲ. ၾကက္ဥျပဳတ္အုပ္တာ။ သၾကၤန္တြင္းဆိုရင္ ၾကာဇံကို ဒီအတိုင္းသုပ္စားျပီး အိမ္နီးနားခ်င္းေတြကိုေဝရတယ္။

ဓါတ္ပံုက ဘာမွန္းေတာင္သိပ္မသိသာဘူး။ ဖားသားခ်က္ပါ။ ဖားသားနဲ. မက်ီးႏုနဲ. ဆီျပန္ခ်က္ထားတာ။ း)

ကဒတ္ခ်ဥ္နဲ. ငပိေထာင္း။ ဒါကေတာ့ ရခိုင္စာ မဟုတ္ဘူး။ ကဒတ္ခ်ဥ္က စီးတီးေဟာကဝယ္လာတာ။ ငပိေထာင္းက မြန္ေထာင္း ။ ငရုတ္သီးကိုေလွာ္ျပီးေထာင္းတာ။ မရမ္းသီးလည္းထည့္တယ္။ ခ်ဥ္ခ်ဥ္စပ္စပ္နဲ.။ း)

ဒါကေတာ့ ပင္လယ္စာခ်က္။ ပုဇြန္နဲ. ျပည္ၾကီးငါး ကို ရခိုင္က အာလူးအေသးေလးနဲ.ေရာခ်က္တာ။ အဲဒီအာလူးအေသးေလးက ရန္ကုန္မွာေတာင္မရဘူး။ စစ္ေတြကမွာရတယ္။ အမွန္က ဒီလို ဆီက်န္ေရက်န္မခ်က္ပဲနဲ. အဝါခ်က္ေလးခ်က္ရမွာ။ ငရုတ္သီးစိမ္းေလးနဲ. မက်ီးခ်ဥ္ေလးနဲ.။ း)

ဒါကေတာ့ ဗမာျပည္က လူေတြက ဘာေၾကာင့္တင္တာလဲ ေမးလိမ့္မယ္။ စကၤာပူကလူေတြကေတာ့  သေရက်လိမ့္မယ္။ ျမန္မာလို ရံုးပတီသီး။ ရခိုင္လို ေခ်ာေဒါင့္သီး။ စလံုးမွာ ရွိပ။ မေလးရွားက ဝင္တာေတြ အမ်ားၾကီး ေနရာတိုင္းမွာရွိတယ္။ ဒါေပမဲ့ ဒီလိုႏုႏု ငယ္ငယ္ ၾကြတ္ၾကြတ္ဆပ္ဆပ္ စိမ္းစိမ္းစိုစိုက ေရႊြေလာက္ရွားတယ္။ အဲဒါကို ပုဇြန္စိမ္းေလး ညွပ္ထည့္၊ ငရုတ္သီးစိမ္း ထက္ျခမ္းခဲြ၊ ငပိထည့္ျပီး ရခိုင္ခ်က္ခ်က္ထားတာ။ ဆီမပါဘူး။ က်န္းမာေရးနဲ. ညီညြတ္တယ္။ း)

အဲ ဒါကေတာ့ မုန္လာဥ စပ္တနီ။ ရခိုင္မွာ မုန္လာဥတို. ပဲသီးစိမ္းတို.ကို သုပ္ရင္ စပ္တနီလို.ေခၚတယ္။ ကုလားစကားကလာတယ္လို.ေျပာတာပဲ။ မုန္လာဥ အစိမ္းကိုပါးပါးလွီး ဗနီဂါရည္နဲ. စိမ္ထားရတယ္။ ျပီးေတာ့ မွ ဆီခ်က္နဲ. ႏွမ္းျဖဴးျပီးသုပ္တာ။ 

သုပ္နည္းေတြကိုေတာ့ အျဖစ္ပဲေရးထားတယ္။ ကိုယ္မလုပ္တတ္လုိ.။  ခ်က္ကို နားခြက္က မီးေတာက္တဲ့လူေတြကေတာ့ ၾကည့္လိုက္တာနဲ.သိမွာပဲ။ အဟီး။  ခ်က္နည္း အတိအက် သိခ်င္ရင္ေတာ့ေျပာေပါ့။ အေမ့ကို ေမးၾကည့္ေပးမယ္။